About Us

The Company Owned and run by Richard and Andreas Based in Johannesburg. Started 7 years ago as Exclusive Food. Originally focussed on smaller weddings and private functions. Grew within the company and now cater for large corporates, conferences, weddings, launches,¦ in fact, nearly any type of catering. Developed a flair for completely original and creative ideas - incorporating phenomenal taste sensations and style. Considering the constant change and continual growth, it was time for a facelift and Taste Explosion was launched. We offer a personal and professional service with critical attention to detail. Exciting original menus with fantastic fresh flavours. Our focus is food. Ignite your taste buds! About Richard Hotel School in Johannesburg. Worked for top Johannesburg catering company for 3 years. Worked in the UK for 3 years in top hotels. Return to SA and join forces with Amber in 2003. Create exciting taste sensations - for any size of function. Keep the taste sensations flowing. Ensure fantastic, fresh food remains the focus. About Andreas: Hotel School in Johannesburg Restaurant chef for the opening team of the Park Hyatt Hotel in Johannesburg Worked in UK for 2 years at top hotels Returned to S.A and joined largest Kosher caterers in Johannesburg for 4 years. Opened 2 new top restaurants in Johannesburg. Joined Richard 2 years ago at Taste Explosion and continuing creative food with fresh flavors.