- Owned and run by Richard and Andreas
- Based in Johannesburg.
- Started 7 years ago as Exclusive Food.
- Originally focussed on smaller weddings and private functions.
- Grew within the company and now cater for large corporates, conferences, weddings, launches,¦ in fact, nearly any type of catering.
- Developed a flair for completely original and creative ideas - incorporating phenomenal taste sensations and style.
- Considering the constant change and continual growth, it was time for a facelift and Taste Explosion was launched.
- We offer a personal and professional service with critical attention to detail.
- Exciting original menus with fantastic fresh flavours.
- Our focus is food.
- Ignite your taste buds!
- Hotel School in Johannesburg.
- Worked for top Johannesburg catering company for 3 years.
- Worked in the UK for 3 years in top hotels.
- Return to SA and join forces with Amber in 2003.
- Create exciting taste sensations - for any size of function.
- Keep the taste sensations flowing.
- Ensure fantastic, fresh food remains the focus.
Joined Richard 2 years ago at Taste Explosion and continuing creative food with fresh flavors.
- Hotel School in Johannesburg
- Restaurant chef for the opening team of the Park Hyatt Hotel in Johannesburg
- Worked in UK for 2 years at top hotels
- Returned to S.A and joined largest Kosher caterers in Johannesburg for 4 years.
- Opened 2 new top restaurants in Johannesburg.